Description

Overview

Artisanal Recipes to Make at Home

Enjoy this collection of 65 recipes for gluten-free and vegan breads. Recipes include yeasted breads, sourdoughs, flat-breads, sweet breads, quick breads, savory breads, and sandwich breads. There is a great recipe for making your own wild sourdough starter from cabbage and apples. All the recipes are without eggs, dairy, gluten, or soy, and use alternative natural sweeteners where sweetness is called for. As you become familiar with the baking properties of the out-of-the-ordinary flours and grains you will discover herein, your confidence and curiosity will be as plentiful as your appreciative dinner companions.

About the Author

Jennifer Katzinger is the founder and former owner of Seattle’s popular gluten-free and vegan bakery, Flying Apron. She is also the author of Flying Apron’s Gluten-Free & Vegan Baking Book and Gluten-Free and Vegan Holidays. She lives in Seattle with her family.